9 March 2009
There is nothing like The Classic, in all of its original glory, but we know many of you Smorons have concocted exciting variations on the tried and true interpretation.
So we implore you to share your recipe with the Smoron nation. It's a quick and relatively painless process.
Thats all there is to it :)
Comments
1 Jody Cushner says...
Does anyone really like smores? Or is it the infatuation of the marshmallow roasting in the fire? And the way the hot marshmallow melts the chocolate. Here[HTML_REMOVED]s my tip.........chocolate covered graham crakers with fourth of July, red,white and blue holiday star marshmallows Line the 3 on your stick for the roasting process. COOL WEBSITE!!!!!!!!! Way to go Rob. I need you to create one for me too.....
Posted at 5:50 p.m. on March 18, 2009